Donna’s Granny Pearls Holiday Stuffing

Ingredients

2 sticks oleo, melted

1 cup chopped onion

1 cup chopped celery

1 loaf of bread, cubed

6 eggs, well beaten

4 cups turkey or chicken broth

1 tablespoon sage

Combine butter, onion and celery in a large skillet. Cook until tender. Remove from heat. Add remaining ingredients

Emily’s Favorite Chocolate Pecan Pie

Ingredients

4 tablespoons butter

3 ounces chopped semi-sweet chocolate

2/3 cup Karo® Light OR Dark Corn Syrup

3 eggs, lightly whisked

1/2 cup light brown sugar

1 tablespoon unsweetened cocoa powder

1/2 teaspoon kosher salt

1 tablespoon pure vanilla extract

2 cups coarsely chopped pecans

1 (9-inch) unbaked OR frozen deep-dish pie crust

Instructions

Daniel’s Favorite Charlie’s “Girl Steak”

Ingredients

• Trimmed whole beef tenderloin
• Kosher salt
• Dijon mustard
• Worcestershire sauce
• Head of garlic
• Honey
• Soy sauce
• Fresh thyme
• Butcher black pepper
• Olive oil
• Unsalted butter
• Couple shallots
• Cognac
• Chicken broth
• Heavy cream
• Parmigiano-Reggiano
• Lemon

Directions

Make friends with a local butcher ahead

Kenny’s Favorite Hot Buttered Rum

Ingredients

2 ounces gold rum

1 tablespoon hot buttered rum batter*

Boiling water, to top

Garnish: nutmeg, freshly grated

Garnish: cinnamon stick

Steps

*Hot buttered rum

Stacy’s Favorite Coca-Cola Salad

Ingredients

1 package raspberry gelatin

1 package cherry gelatin

1 can seedless white cherries

1 large can crushed pineapple

1 cup pecans

1   8-ounce package cream cheese (frozen)

16 ounces Coca Cola (partially frozen)

Dissolve gelatin in juices (heated) from cherries and pineapple.  Then add coke, cherries, pineapple,

Cheryl’s Family Cheesecake Recipe

CRUST:

1 cup graham cracker crumbs (not honey grahams)

½ cup finely chopped pecans

1/3 cup margarine, melted

¼ cup sugar

FILLING:

3- 8 ounce Philadelphia Cream Cheese, softened

1 ½ cups sugar

6 eggs

1- 16 ounce container of sour cream

2 tablespoons lemon juice

2 teaspoons vanilla extract