Kenny’s Favorite Hot Buttered Rum

Ingredients

2 ounces gold rum

1 tablespoon hot buttered rum batter*

Boiling water, to top

Garnish: nutmeg, freshly grated

Garnish: cinnamon stick

Steps

1. Add the rum and batter into a mug.
2. Fill with boiling water and stir.
3. Garnish with freshly grated nutmeg and a cinnamon stick.

*Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg. Stir to combine, then add 1 quart of lightly softened vanilla ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.