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Cheryl’s Favorite Granny’s Thanksgiving Gumbo

Nov 16, 2021


10 lbs. chicken (leg thigh quarters)

5 lbs. chicken breasts (optional)

4 bay leaves

1 teaspoon dried thyme

Some black pepper



2 cups of vegetable oil

2 cups all-purpose flour

4 bunches shallots

4 medium yellow onions

1 stalk celery

1 medium sized green pepper

1 bunch

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Laura’s Favorite Spinach Casserole

Nov 15, 2021


2 packages frozen chopped spinach

2 eggs

1 can cream of celery soup

1 scant cup mayonnaise

1 cup grated sharp cheese

Italian breadcrumbs


Cook and drain spinach. Beat whole eggs until fluffy. Combine all ingredients, except breadcrumbs. Pour into greased 7 ½ x 12-inch casserole dish. Sprinkle

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Stacy’s Favorite Squash Casserole

Nov 10, 2021


4 cups cooked yellow squash

1 cup undiluted cream of mushroom soup

1 cup sour cream

1 grated carrot

1 onion (med.), minced, or green onions if you prefer

Salt & cayenne to taste

Parsley flakes


Seasoned breadcrumbs


Cook squash down. Mash & drain squash (drain well

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Ralph’s Favorite Pumpkin Cheesecake with Caramel Swirl

Nov 10, 2021


1 ½ cups ground gingersnap cookies

1 ½ cups toasted pecans (about 6 ounces)

¼ cup firmly packed brown sugar

¼ cup (1/2 stick) unsalted butter, melted



4 8-ounce packages cream cheese, room


1 ⅔ cups sugar

1 ½ cups canned solid pack pumpkin

9 Tbs

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Nick’s Favorite Chicken Noodle Soup

Nov 10, 2021


Extra-virgin olive oil, as needed

1 large onion, cut into ½-inch slices

4 ribs celery, cut into ½-inch dice

3 carrots, cut into ½-inch dice

Kosher salt

2 cloves garlic, smashed

2 teaspoons crushed red pepper flakes

1 bunch thyme

3 pounds bone-in chicken legs and thighs, skin and

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