Nov 16, 2021
Ingredients
1 pound fresh Brussels sprouts, cleaned- sliced in halves
1 medium onion- chopped
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. crushed red pepper flakes
3 to 4 slices Smoked Uncured Bacon, excess fat removed, chopped
2 Tbsp. extra-virgin olive oil
olive oil cooking spray
2 to 3 Tbsp.
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Nov 16, 2021
Stock
10 lbs. chicken (leg thigh quarters)
5 lbs. chicken breasts (optional)
4 bay leaves
1 teaspoon dried thyme
Some black pepper
Roux
2 cups of vegetable oil
2 cups all-purpose flour
4 bunches shallots
4 medium yellow onions
1 stalk celery
1 medium sized green pepper
1 bunch
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Nov 15, 2021
Ingredients
2 packages frozen chopped spinach
2 eggs
1 can cream of celery soup
1 scant cup mayonnaise
1 cup grated sharp cheese
Italian breadcrumbs
Cook and drain spinach. Beat whole eggs until fluffy. Combine all ingredients, except breadcrumbs. Pour into greased 7 ½ x 12-inch casserole dish. Sprinkle
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Nov 10, 2021
Ingredients
4 cups cooked yellow squash
1 cup undiluted cream of mushroom soup
1 cup sour cream
1 grated carrot
1 onion (med.), minced, or green onions if you prefer
Salt & cayenne to taste
Parsley flakes
Butter
Seasoned breadcrumbs
Cook squash down. Mash & drain squash (drain well
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Nov 10, 2021
Crust
1 ½ cups ground gingersnap cookies
1 ½ cups toasted pecans (about 6 ounces)
¼ cup firmly packed brown sugar
¼ cup (1/2 stick) unsalted butter, melted
Filling
4 8-ounce packages cream cheese, room
temperature
1 ⅔ cups sugar
1 ½ cups canned solid pack pumpkin
9 Tbs
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Nov 10, 2021
Ingredients
Extra-virgin olive oil, as needed
1 large onion, cut into ½-inch slices
4 ribs celery, cut into ½-inch dice
3 carrots, cut into ½-inch dice
Kosher salt
2 cloves garlic, smashed
2 teaspoons crushed red pepper flakes
1 bunch thyme
3 pounds bone-in chicken legs and thighs, skin and
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