Ingredients
2 packages frozen chopped spinach
2 eggs
1 can cream of celery soup
1 scant cup mayonnaise
1 cup grated sharp cheese
Italian breadcrumbs
Cook and drain spinach. Beat whole eggs until fluffy. Combine all ingredients, except breadcrumbs. Pour into greased 7 ½ x 12-inch casserole dish. Sprinkle breadcrumbs on top of casserole. Bake at 350 degrees for 40 to 45 minutes.