Emily’s Favorite Chocolate Pecan Pie

Ingredients

4 tablespoons butter

3 ounces chopped semi-sweet chocolate

2/3 cup Karo® Light OR Dark Corn Syrup

3 eggs, lightly whisked

1/2 cup light brown sugar

1 tablespoon unsweetened cocoa powder

1/2 teaspoon kosher salt

1 tablespoon pure vanilla extract

2 cups coarsely chopped pecans

1 (9-inch) unbaked OR frozen deep-dish pie crust

Instructions

1. Preheat oven to 350°F.
2. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.
3. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.
4. Pour mixture into pie crust.
5. Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.