Ingredients
2 sticks oleo, melted
1 cup chopped onion
1 cup chopped celery
1 loaf of bread, cubed
6 eggs, well beaten
4 cups turkey or chicken broth
1 tablespoon sage
Combine butter, onion and celery in a large skillet. Cook until tender. Remove from heat. Add remaining ingredients and toss lightly until well mixed. Spoon into a lightly greased 3 quart casserole. Cover and bake at 350 degrees for 45 minutes or until lightly browned.